Chinese Food
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Margarita biscuit
It is said that Miss Marguerite, who lives in Stresa, Italy, is said to be a pastry maker who fell in love with a young lady. So he made this kind of dessert and named this young lady as the name of this French dessert. Marguerite is an absolute... ...
Margarita biscuit
The full name of Margaret biscuit is miss Margaret living in Teresa, Italy . The English name is ItalianHardboiledEggYolkCookies. It is said that a long time ago, when a pastry maker was making biscuits, he silently recited the name of his sweet... ...
Margarita biscuit
Add fresh snacks to children
Margarita biscuit
It's crispy and delicious. It's full of flavor Essential snacks for spring outing
Margarita biscuit
Fit 1⃣ This biscuit is easy to make and has a low failure rate. It tastes delicious. It can be described as crumbling. It's a good choice to make a few pieces for children's snacks. I do a little more today. The first time I do it, I can cut the... ...
Marguerite pie
Children don't like egg yolk. Every time they eat boiled egg, they eat protein and leave egg yolk for me. So I thought of this biscuit. The yolk my son didn't want is no longer a burden for me. The whole family shared it
Margarita (yolk biscuit) (1 year old ➕）
Ingredients - low gluten flour 100g, corn starch 100g, butter 100g, cooked egg yolk 2 pieces, sugar Powder 50g, salt 1g1, butter A kind of Sugar powder A kind of Salt. 2. Sift the egg yolk and mix with the butter. 3. Sift the low gluten flour an... ...
Margarita biscuit (yolk biscuit)
(1 year old ➕） Baby add
Margarita biscuit (kernel version)
Fang Zi refers to red leaf 99. It has been modified.
Marguerite biscuit
Margaret is a common name of female aristocracy in medieval Europe, almost as common as Elizabeth. It can be seen that the biscuits named after Marguerite naturally add the color of petty bourgeoisie. This kind of biscuit is also absolutely a no... ...
Milk Margarita
I haven't played baking for a long time. Today I make this biscuit. My feet are numb. But after eating Marguerite biscuits, you will feel that all the hard work is worth it. Crispy, refreshing, sweet but not greasy Good Bashi.
Margarita biscuit
Marguerite has a very long scientific name - Miss Marguerite who lives in Stresa, Italy. It is said that a pastry maker fell in love with a miss. So he made this kind of dessert and took the name of this miss as the name of this French dessert.
Margarita biscuit
Marguerite for the first time on April 8, 2014. Do it again today April 11, 2017
Margarita (cocoa flavor)
Marguerite has a very long scientific name - Miss Marguerite who lives in Stresa, Italy. It is said that a pastry maker fell in love with a miss. So he made this kind of dessert and took the name of this miss as the name of this French dessert. ... ...
Margarita biscuit
The biscuit is easy to make, easy to use, and the materials and tools are very common. It can be said to be a very easy to use biscuit with high success rate.
Badanmu Margarita Biscuit - originated from the flavor of Meinong in the western region.
Marguerite biscuit. It's a lovely flower biscuit. And it's very simple to make. It doesn't need any technical tools. There are few tools needed. It can be said that it's a zero failure biscuit. It tastes very crisp and fragrant. It's ready to eat.
